Food Forest Update Beginning of Rainy Season 2013

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Just for a comparison, here’s a photo of the other part of the land, taken at the same time as the one above, where we have not yet planted a food forest or have been implementing permaculture.

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So back to the food forest..

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How did we get from that bare sparse piece of land to a lush nearly jungle in just two and a half years? We called in a few superhero species to help us.

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Enter Leucaena leucecephala, the leguminous pioneer whose bacteria fix Nitrogen to save the soil!

These we, right at the beginning of rainy season, cut back as ‘chop and drop’ to begin the build-up of nitrogen-rich organic matter to kick-start our forest floor. Their woody stems will also promote fungal growth – the foundation of any healthy forest soil system.

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These nitrogen-fixers can also be called the ‘support species’ when kick-starting a food forest ecosystem. 

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When we chop and drop the support species down and lay them as mulch on the ground, they will decompose into topsoil, that like compost, fertilizes the productive plants, such as the custard apple in the photo above. They also cover the soil preventing erosion and helping water retention in the soil. So these support species stop our productive species from going hungry or thirsty!

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In addition, we added old leaf roofing, clothing, mattresses and other organic matter as ‘sheet-mulch,’ a quick way to build up soil and simultaneously prevent weeds by preventing weeds’ seeds exposure to sunlight. 

The sheet-mulch, including the organic matter from our chop and drop support species, will quickly create the topsoil that would many years to build up in a natural system. Human activities can actually catalyze the natural processes of regeneration!

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5 Comments Add yours

  1. Erich says:

    It really looks fantastic. Bravo! I enjoy eating the leucana leaves and peas also…Have you guys planted moringa as well? It’s hard to see. I’m in Sakon Nakhon. Is there any way I can help?

    1. permapai says:

      Hi Erich!
      Leucaena is delicious indeed.. We have planted moringa also. How could we not! 😀
      Please share with us what you have got going on in Sakon Nakhon. Great to connect with other permaculture people in Thailand. These connections are the best support/help one can give 🙂

  2. Erich says:

    I’ve been drying the moringa leaves and making a convenient powder. It tastes better. Also drying the bark from neem trees to make powder for drinking with my coffee and brushing my teeth. Years of yellow coffee stains were gone within 2 weeks.

    We’re getting lots of rain. A new crop of katuk spikes sprouted within a week from all of the delicious moisture. Wax gourd, luffa and okra are very productive right now.

  3. Mathilde says:

    Your project sounds so nice !! We would be happy to come and learn with you, to share about our experience… Would it be possible ?
    Mathilde

    1. permapai says:

      Sure, just visit our website at http://www.permapai.com and click on contact us. Send us a message and we will send you more information.

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